Loading…

Hvordan fortsette å lære norsk i virustider?

In this week's episode Camilla talks about the importance of adding technology as a key ingredient to the language learning process, as traditional classroom learning is currently advised against. Fortunately there are many online alternatives that can add depth to your learning experience and cater to the current situation.


Exercises and transcript

Next free webinar

Join our live online classes to learn more vocabulary, expressions and how to cope with life in Norway as an expat or immigrant.

Latest posts from the blog

Kebabnorsk

Posted Friday, February 28, 2020 by Camilla Cahill

“Inappropriate” or “incorrect” usages of language are valuable “ signs of the time” that shape, develop and spice up the common vernacular. In today’s episode you are going to hear about one par...

Uttrykk med fargen grønn

Posted Tuesday, February 18, 2020 by Marianne Golimo Gahnstrøm

Føler du deg helt grønn når det gjelder norske uttrykk? Eller kanskje du har prøvd å lære uttrykk til du er blitt blå i ansiktet? Det finnes uttrykk i nesten alle regnbuens farger. Her kommer det e...

Musikk, språklæring og hjernen

Posted Friday, February 14, 2020 by Camilla Cahill

Ever wondered which benefits you can reap from listening to Norwegian music? In this week's episode you get to hear from not only from neurologist and musician, Geir Olve Skeie, that has dedicated...

Hvordan bestå den muntlige norskprøven på B1/B2 nivå

Posted Friday, January 31, 2020 by Camilla Cahill

Your main enemy is not your grammar or vocabulary problems. It’s not your fluency or pronunciation either. All these things are important and the examiner will mark you on them, but the biggest cha...

Godt nytt språkår!

Posted Friday, January 17, 2020 by Camilla Cahill

Begynnelsen på det nye året er en perfekt anledning til å lage deg noen gode språkmål. I denne episoden deler vi noen tips om hvordan du kan oppnå dem på best mulig måte.

Mørketiden og lysbringeren St. Lucia

Posted Friday, December 13, 2019 by Camilla Cahill

"Mørketiden perfectly sums up the first half of winter, which lasts from the beginning of October to early January. In these months it's still wet and often accompanied by freakish storms. Any snow...

Norsk julemat

Posted Friday, December 06, 2019 by Camilla Cahill

Norwegian Christmas food is a strong reminder of just how important traditional preservation techniques such as fermenting, pickling, salting, curing and smoking meat and fish were in order to surv...

Julebord

Posted Friday, November 29, 2019 by Camilla Cahill

It may be surprising to see just how extroverted and sociable Norwegians can be with a few Aquavitas under their belt. Julebord is considered by many to be the absolute peak of Norwegian drinking c...

Free e-books

Leve på luft og kjærlighet

In the book, we explain how and when to use Norwegian idioms, in easy, understandable contexts. Y...