Norwegian Christmas food is a strong reminder of just how important traditional preservation techniques such as fermenting, pickling, salting, curing and smoking meat and fish were in order to survive the harsh winters. Before the discovery of oil, the country was poor and reliant on sustenance fishing and farming. Within that construct there was still plenty of room for innovation, creativity and the ability to ensure that everything could and should be eaten. In this weeks episode Ingrid, Elise and Jonas talk about traditional yuletide cuisine, Smalahove, Pinnekjøtt and Lutefisk. Jay, Tristan and Jimmy talk about their experiences with Nordic xmas food and the growing interest in alternatives to the traditional meat, fat and salt heavy dishes.
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It may be surprising to see just how extroverted and sociable Norwegians can be with a few Aquavitas under their belt. Julebord is considered by many to be the absolute peak of Norwegian drinking c...
It is easy to feel slightly bewildered when trying to adapt to the mannerisms of Norwegians, and it is easy to feel challenged when interacting with the people themselves for the first time. In thi...
Strong language is common to many cultures but Norway has a wide variety of dialects, and the same is true of their use of salty expletives. Listen to this weeks episode to find out more about how...
Not all of us learn language in the same way. A key factor for all however, is to be fearless, particularly if you need to speed up your language skills while living in Norway. The good news is tha...
Å gå på sommerkurs hos Lingu er gøy og stimulerende. Samtidig får du nye venner i et sosialt og avslappet miljø. Lingus sommerkurs er perfekt for deg som er glad i språk, og som har lyst å bruke...
Vi feirer forskjellige høytidsdager i forskjellige land. Når alle i landet har fri fra jobben, handler det som regel om politikk eller religion. I denne bloggartikkelen skal vi kikke litt nærmere p...
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In the book, we explain how and when to use Norwegian idioms, in easy, understandable contexts. Y...
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